This is a draft of my M.Phil research work….. a draft of my thesis is posted below…..It is a survey of some techniques used in nonlinear partial differential equations…….Yes, I know it is technical……..may be I shall explain the work briefly and in more layman’s language someday soon…..
There is a lot of corrections to be done and presently, no acknowledgement is present….
Update on 09/10/2012
An updated version of my Masters (M.Phil thesis) is here…….
Masters thesis .
and my defense talk here…….
Master Thesis Talk .
Some cooking by me during my Bangalore days…..
- Beef Bhuna
- Alu-penyaj-er torkari
Alu-p(n)eyaj…(potato and onion)……
Recipe:Cut potatoes and onions into small cubes….finely chop green chillies…heat the oil…typically mustard oil, but you can use sunflower or rice bran oil too..sprinkle kalo jeera (black cumin or nigella seed, its an Indian spice)…though here I used panch foron (This is a typical bengali spice…for preparing this see
http://en.wikipedia.org/wiki/Panch_Phoron)…add chopped chillies…wait till chillies change color (if the oil is hot enough,this will happen almost instantaneously and the flavor will come out)….add onions and haldi powder (turmeric powder)…stir a bit in low heat …after the onion turns transparent………add potatoes….add water…add salt to taste and allow it to cook in low heat till the potatoes are boiled and increase the heat …..once entra water have been evaporated and the gravy becomes thick….turn off the oven and serve…tastes best with steamed rice…
Kankra…….. Indian style Crab curry…
Ingredients: fresh water crabs(top shell removed,the claws separated and the body cut into halves ), onion (sliced or chopped), ginger and garlic pasted, tomatoes (cut into small pieces), green chili(chopped), chili powder, jeera powder, mustard oil,salt to taste.
Process: Heat the oil, add green chilies to heated oil, then add onion…fry till they are brown, add ginger and garlic paste and chili powder and jeera powder….stir till the whole gravy is well cooked (you may add a very,very small amount of water if you need, usually the water coming out of onion will be sufficient)…then add tomatoes.After the tomatoes are indistinguishable from the paste ……..add crabs and some water….not much…just enough so that the crabs are under water…..lower the heat….cover the cooking pan and allow it to boil in low heat for about some time…(at least 5-10 mins)…once the water has evaporated out and you get the desired thickness for the gravy(dont worry about the crab being cooked, crab, like prawns are cooked very fast)……..turn off the oven and serve.Enjoy.
- Chingrir malaikari
Chingrir malaikari…..(An indian curry of Prawns with coconut milk)….
onekdin eitay kichhu upload kora hoyni……….tai onekgulo dilam…….sob i desh chharar porer…..
r ekta kaliya-r chhobi………..jodio etar o photo quality valo noy……..
ebong r ekta……….jodio eta kaliya noy……dom almost…..
r ekta improved version……..malaikari r……….
erpor murgi……….tob kina rezala 🙂
- chicken 500 gm
- doi 300 gm ( yogurt hole plain yogurt… )
- kanch lonka 4-5 ta
- sada tel
- tejpata 2 to
- gota golmorich 10-12 ta
- sukno lonka 10 ta
- chhoto elach 4-5 ta
- lobongo 5-6 ta
- daruchini/ dalchini 1 ta anguler ek korer size er stick
- peyaj 2 to medium size
- ada paste 1 tablespoon
- rosun paste 1 tablespoom
- chini 2 tablespoon
- nun andaazmoto
- kaju bata patla kore bata 1-1.5 tblspn ( 7-8 ta kaju )
- posto bata patla kore bata 1 tspn
- sada golmorich guro (optional )
duto peyaj r kancha lonkata eksathe bete nite hobe. mangsho medium piece e kete valo kore dhuye tate nun, peyaj-lonka bata, ada bata, rosun bata r 50gm moto doi diye ek tblspoon moto sada tel ( jekono sada tel, tobe unflavoured ) diye valo kore makhiye rekhe dite hobe at least 2 ghonta refrigerator e. kaju r posto batar jonyo kajuguloke seddho kore kaju r posto eksathe ektu patla kore bete nite hobe. doi tay nun r 1.5 tblspoon chini mishiye jol diye valo kore fetiye nite hobe….. jate consistency ektu ghono dudh er moto hoy ( thokthoke thakle ekdom i cholbe na ).
ekta patre ghee gorom korte hobe….( ekanto thekay porle sada tel eo kora jabe bolei amar dharona…..ekhono not tested )… ghee gole gorom hole sukno lonka, gota golmorich , chhoto elach, lobongo, tejpata, darchini sob diye moslar gondho uthlei direct mangsho ta diye dite hobe……. tarpor bhaja bhaja hole ektu chini r nun mishiye r ektu nere jol diye anch komiye majhari anch e chapa diye rekhe deoya. jol er opore tel bhese uthte thakle r mangsho ektu seddho hoye ele… ebar doi er mixture r kaju-posto batata dhele diye nere anch aro komiye, ekdom dhime anch e abar chapa. ghee r kai jokhon completely alada hoye jabe……..mane chamche kore tulle tel er modhye kai ta alada kore bojha jabe tokhon namiye fele khaoya. ei doi diye hoyar somoy ichhe hole ektu sada golmorich guro chhorano jay.
Byas. gorom gorom poribeshon.
I hope many are missing library.nu very much…I used the site heavily in the past few years and was sad and outraged when it was forcibly closed…anyway, one useful alternative is
There are other available sites which claims to be an alternative that I found that’s not really the case. However, this site is quite close to library.nu /gigapedia…by whichever name you liked to call the site that was once so dear to us all. One good thing about this site is the files are in its own server, so the recent attack on all free file sharing sites (like ifile.it, mediafire etc etc) is not going to affect it.
Soon I am planning to explore an alternative to mediafire, which I expect will be a difficult task…by the way, mediafire is still on….but they are forced to delete many files…so any old links to mediafire sharing a movie or something is probably dead….however, it takes a little bit of time to delete a particular file (I mean for “them” to find out that it is sharing something which is “illegal” in their f**king sense of legality)….so mediafire might still help you to get a rip of a recent movie if you get lucky…or a very old one which not many people have downloaded (hence “they” did not suspect anything)….4shared is a suggestion that I heard often in this regard….I shall let you know about my own views…
1st July, 2012
By suggestion from my friend and colleague Debayan Maiti, here is another such site…
Please post your feedbacks as comments and please let me know of any other such sites…